Great lunch at the The Greenhouse with a superbe Cotes du Roussillon from Jean Pierre Seguela…
…thanks to the advise of Head Sommelier Ronan Sayburn ! The Restaurant has been awarded the Wine Spectator Grand Award (only 4 in the world !) since 2005 and is a Michelin star restaurant !
– Mises en bouches.
– Lightly smoked sea trout cake, tarragon coulis and purple sprouts broccoli.