VINISUD Montpellier 29-30-31 Janvier, January, Gener.

jeudi, 12 janvier, 2017


Notre  – OUR – Nuestro STAND B3D73 
(Hall B3, Allée D, Stand 73)
Dimanche – Sunday – Domingo – Diumenge 29
Lundi – Monday – Lunes  – Dilluns 30
Mardi – Tuesday- Martes – Dimarts 31
Vinya Ivo – Cadaqués : Vins de Catalunya
Contact: Ivo PAGES i PIRLET
Ivo Pagès i Pirlet

Ivo Pagès i Pirlet

Mas Lahon : Vins Priorat – Montsant
Contact: Eric LAHON
Mas Lahon
eric-mas lahon

eric-mas lahon

Domaine Plô Notre Dame: Vins Minervois
Contact: Nicolas AZALBERT
Domaine Plô Notre Dame | Éleveur de Vins en Minervois
Nicolas Azalbert

Nicolas Azalbert

We are waiting to see you and show you new vintages & new wines: Make an appointment.
Nous vous attendons pour vous faire gouter les nouveaux millésimes et nouveaux vins. Prenez un R.V 

vendimia, vendanges, harvest: 2010

lundi, 27 septembre, 2010

Pues… el tiempo  aqui en el Empordan  y en Cadaqués parece muy bien i la uva tambien ! A ver lo que sacaremos jajajjaajajjajajaaja !!

Unas fotos de las vinyas de 80 años, tan viejas, que al lado de la Samso hay uva blanca?, rosada? i no conocemos el nombre  ! Quien tiene una idea !

Eh bien… le temps ici dans l’Empordan et à Cadaqués paraît bien et les raisins aussi ! On vas voir ce qu’on bien pouvoir faire de bon… ahahahhahahahhaa

Quelques fotos des vieilles vignes de 80 ans avec des cépages oubliés: blanc ? rosé ? si vous avez un idée !!

So …the weather here in Empordan and Cadaqués is good and the grapes taste delicious. Let’s see what we wil be able to achieve …..ahahahahhahaaaa

Some fotos from the 80 year old vines. Next to Samso there is a grape « white »?? « rosé »??? No clue and nobody have one too.. Need your help!

Best and see you soon for more infos about 2010 Vintage !

YouTube – Vinyas para S’Alqueria.



mardi, 1 septembre, 2009

The wines of Bulli-land
31 Aug 2009 by Jancis Robinson
« Having spent quite a substantial part of 21 consecutive summers in the  western Languedoc, we are finding ourselves straying south of the  Spanish border with increasing frequency – mainly to enjoy the much  more varied and sophisticated food that’s available there.  Cassoulet  v El Bulli acolytes sprinkled liberally over the Costa Brava basically  – not much of a contest.  See, for example, Richard Neville’s recent  review of  Ca l’Enric in Your views.

The wines made in the very far north-eastern corner of Spain, in the  DO Empordà, have also been improving quite considerably. This steep,  traditionally terraced, often schistous wine country on the  Mediterranean coast is only just over the border from Banyuls in  Roussillon, and in parts the rocks look not unlike the llicorella of  Priorat, and are far from a million miles from those of the Agly Valley.

The most impressive wine I have come across from this part of the  world is the first vintage of a new enterprise, S’Alqueria 2006  Empordà. Ivo Pagès, pictured here wearing the traditional Catalan  baratina (described by him as having a similar status as a kilt in  Scotland) at a wedding,


was brought up in the wild hills, mainly  National Park, in the hinterland of Cadaquès, just round a rocky  headland from El Bulli. With experience from wineries all over Europe,  he began work on older vineyards in his homeland and this is the  result.  It is the most sophisticated blend of very old Samsó (Carignan) and Grenache Noir from Rabos, and 18-year-old Petit Verdot  and old Macabeo from Villajuiga. The result is a 13.5% subtle red  blend with considerable minerality and a whiff of the sea. It’s not  cheap, alas.  Planet of the Grapes in London want £37.50 for a bottle.  Also in London, Philglas & Swiggot are listed as stockists on Pagès  information-rich website in four languages. But the wine is certainly  classed-growth standard, and really distinctive. It’s also on the list  at restaurants such as The Greenhouse Restaurant* UMU* and Pied à Terre**,  apparently. Look out for a new style of red he is developing in tandem  with this most serious wine.

Ivo’s top new restaurant tip in his area, by the way is the Miramar in  Port Llanca which now has an ex Bulli chef installed.  We have had two  excellent lunches at the slightly more traditional Els Pescadores right on the marina where the sommelier is a delight. »

Jancis…thanks for your support and the people I work with: growers, wholesalers, restaurants, retail shops…. They had the guts tom buy my wine without knowing me, or with any media support. they just liked it  and that’s the beauty. It just confort me on the quality potential of wines from Emporda D.O.

Follow Jancis Robinson’s news on wine and food:, for people who love good wine

S'alqueria- Single photo - copie


Verema – Vendemia – Harvest – Vendanges: 2009

vendredi, 28 août, 2009

P1010676Llegando a la vinya – Arriving to the vineyard – Arrivant à la vigne. 

Hay que esperar unos dias mas… le cuesta a la vina. Aqui no goteo, solo las raices que van a buscar a 20-30 metros lo que necessitan ! Las uvas tienen un bueno livel de azucar i los taninos son muy buenos i dulces…

P1010673_1Vinyas de mas de 50 anos – Vines over 50 years old – Vignes de plus de 50 ans. Samso – Garnacha.

I have to wait still a few more days… the vines are suffering. Here no watering, just the roots going down to 20 -30 metres to get what they need. The grapes taste delicious, good level of sugar, nice and soft tannins ..

P1010675_1A la entrada de la vinya filos electricos para protergerse de los animales: Jabali, conejos, ….

A l’entrée de la vigne les fils électiques qui protégent la vigne des sangliers, lapins, …. –

Before entering the vine electric wires to protect it from wild boars, rabits, etc…

Il me faut encore attendre encore quelques jours…la vigne souffre, les raisins se goûtent bien, bon niveau de sucre, beaux tannins doux…. 

S'alqueria- Single photo - PETITE




Sibaritas – Guia Peñin Marzo 2009

lundi, 9 mars, 2009

S’Alqueria 2006 : 91/100 – Excelente:  » Muy recomendable; original de aromas y sabor, fuera de la común. »

 » El vino elaborado con Samsó, petit verdot, garnacha y macabeo, muestra en nariz una gran amplitud de matices, entre los que resaltan las notas de fruta madura muy equilibradas con los tonos tostados de chocolate y café aromático. En boca es carnoso, potente, sabroso y muy especiado, con un tanino maduro que aporta estructura y persistencia. »


Pues…… estoy super contento para los primeros clientes que compraron el vino despues de catarlo. Tengo que  seguir, haciendo bien con el 2007.

Salu2 a todos i Moltes gracies.